Microbial and enzymatic changes in cigar tobacco leaves during air-curing and fermentation

ABSTRACT: Metabolic enzyme activity and microbial composition of the air-curing and fermentation processes determine the quality of cigar tobacco leaves (CTLs). In this study, we reveal the evolution of the dominant microorganisms and microbial community structure at different stages of the air-curi...

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Detalles Bibliográficos
Autores principales: Zhang, Qing, Kong, Guanghui, Zhao, Gaokun, Liu, Jun, Jin, Honggang, Li, Zhihua, Zhang, Guanghai, Liu, Tao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2023
Materias:
Applied Microbial and Cell Physiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10439857/
https://www.ncbi.nlm.nih.gov/pubmed/37458766
http://dx.doi.org/10.1007/s00253-023-12663-5

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10439857/
https://www.ncbi.nlm.nih.gov/pubmed/37458766
http://dx.doi.org/10.1007/s00253-023-12663-5

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