Yeast cell vacuum infusion into fungal pellets as a novel cell encapsulation methodology

ABSTRACT: Immobilized yeast cells are used industrially in winemaking processes such as sparkling wine and Sherry wine production. Here, a novel approach has been explored for the infusion and immobilization of yeast cells into filamentous fungal pellets, which serve as a porous natural material. Th...

Descripción completa

Detalles Bibliográficos
Autores principales: Lúquez-Caravaca, Lara, Ogawa, Minami, Rai, Rewa, Nitin, Nitin, Moreno, Juan, García-Martínez, Teresa, Mauricio, Juan Carlos, Jiménez-Uceda, Juan Carlos, Moreno-García, Jaime
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2023
Materias:
Biotechnological Products and Process Engineering
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10439858/
https://www.ncbi.nlm.nih.gov/pubmed/37490127
http://dx.doi.org/10.1007/s00253-023-12681-3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10439858/
https://www.ncbi.nlm.nih.gov/pubmed/37490127
http://dx.doi.org/10.1007/s00253-023-12681-3

Ejemplares similares