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Yeast cell vacuum infusion into fungal pellets as a novel cell encapsulation methodology

ABSTRACT: Immobilized yeast cells are used industrially in winemaking processes such as sparkling wine and Sherry wine production. Here, a novel approach has been explored for the infusion and immobilization of yeast cells into filamentous fungal pellets, which serve as a porous natural material. Th...

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Detalles Bibliográficos
Autores principales:	Lúquez-Caravaca, Lara, Ogawa, Minami, Rai, Rewa, Nitin, Nitin, Moreno, Juan, García-Martínez, Teresa, Mauricio, Juan Carlos, Jiménez-Uceda, Juan Carlos, Moreno-García, Jaime
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Springer Berlin Heidelberg 2023
Materias:	Biotechnological Products and Process Engineering
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10439858/ https://www.ncbi.nlm.nih.gov/pubmed/37490127 http://dx.doi.org/10.1007/s00253-023-12681-3

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