High intake of sweet foods and low life satisfaction can act as risk factors for acute coronary syndrome through synergistic interaction

PURPOSE: Dietary and psychological status contributes to the development of coronary artery disease. However, these lifestyle factors may vary depending on ethnic and environmental background, and secondary prevention programs dealing with these factors in a specific population are not well-establis...

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Detalles Bibliográficos
Autores principales: So, Jisun, Chung, Kyong-Mee, Seo, Jihyeon, Kim, Byungmi, Chun, Hyejin, Han, Sung Nim, Chung, Ick-Mo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10440423/
https://www.ncbi.nlm.nih.gov/pubmed/37609484
http://dx.doi.org/10.3389/fnut.2023.1221916

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10440423/
https://www.ncbi.nlm.nih.gov/pubmed/37609484
http://dx.doi.org/10.3389/fnut.2023.1221916

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