Effect of variety and malting conditions on proteolytic activity, free amino nitrogen, and soluble protein contents of two maize varieties (Atp-Y and Coca-sr): amylolytic activity and physico-chemical and functional properties of optimal sample

INTRODUCTION: The utilization of sprouted meals in beer production and enhancing the physicochemical properties of supplementary foods is widespread in Africa. This work aimed to determine the influence of soaking, germination, maturation and variety conditions on the physicochemical properties, pro...

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Detalles Bibliográficos
Autores principales: Tene, Stephano Tambo, Adebo, Oluwafemi Ayodeji, Ndinteh, Derek Tantoh, Olusegun Obilana, Anthony, Foffe, Hermann Arantes Kohole, Kenfack, Justine Odelonne, Kamdem, Michael Hermann Kengne, Klang, Julie Mathilde, Womeni, Hilaire Macaire
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10440425/
https://www.ncbi.nlm.nih.gov/pubmed/37609486
http://dx.doi.org/10.3389/fnut.2023.1163915

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10440425/
https://www.ncbi.nlm.nih.gov/pubmed/37609486
http://dx.doi.org/10.3389/fnut.2023.1163915

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