VmPacC-mediated pH regulation of Valsa mali confers to host acidification identified by comparative proteomics analysis

Apple valsa canker caused by the Ascomycete fungus Valsa mali is one of the most serious diseases of apple, resulting in huge economic losses in the apple-growing area of China. Previous study found that the pathogen could acidify the infected tissues to make lower ambient pH (from 6.0 to 3.5) for t...

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Detalles Bibliográficos
Autores principales: Xu, Liangsheng, Liu, Hailong, Zhu, Shan, Meng, Yangguang, Wang, Yinghao, Li, Jianyu, Zhang, Feiran, Huang, Lili
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Nature Singapore 2023
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10441875/
https://www.ncbi.nlm.nih.gov/pubmed/37676527
http://dx.doi.org/10.1007/s44154-023-00097-y

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10441875/
https://www.ncbi.nlm.nih.gov/pubmed/37676527
http://dx.doi.org/10.1007/s44154-023-00097-y

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