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Impact of a French social marketing campaign promoting pulse and whole grain consumption: results from a longitudinal cohort study

BACKGROUND: Despite the health benefits, fiber intake is insufficient among French adults. To promote the consumption of pulses and whole grains, defined as priority food groups because they are rich in fiber, readily available, and affordable, the French National Public Health Agency implemented a...

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Autores principales: Fassier, Philippine, Rabès, Anaëlle, Ducrot, Pauline, Serry, Anne-Juliette
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10442484/
https://www.ncbi.nlm.nih.gov/pubmed/37614747
http://dx.doi.org/10.3389/fnut.2023.1208824
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author Fassier, Philippine
Rabès, Anaëlle
Ducrot, Pauline
Serry, Anne-Juliette
author_facet Fassier, Philippine
Rabès, Anaëlle
Ducrot, Pauline
Serry, Anne-Juliette
author_sort Fassier, Philippine
collection PubMed
description BACKGROUND: Despite the health benefits, fiber intake is insufficient among French adults. To promote the consumption of pulses and whole grains, defined as priority food groups because they are rich in fiber, readily available, and affordable, the French National Public Health Agency implemented a social marketing campaign in 2019 to improve knowledge, self-efficacy, and consumption of pulses and whole grains. OBJECTIVE: To evaluate the short-and long-term effects of this social marketing campaign. METHODS: A 8-month prospective study was conducted on the Internet. A sample of 4,001 French adults was interviewed before the social media campaign (T0), immediately afterwards (T1), and after 8 months (T2). Analysis was performed on 2,422 adults responding at T1 and T2. Outcomes associated with campaign recall were investigated by mixed models with random effects using generalized estimating equations. RESULTS: Overall, 59.5% of subjects recalled the campaign. In multivariable-adjusted analyses, no significant difference was found in terms of knowledge, self-efficacy, and consumption of pulses and whole grains between those recalling and not recalling the campaign (value of p > 0.05). When the analyses were stratified by educational level (p-interaction<0.10), a significant positive association was found between campaign recall and variation of knowledge about whole grain fiber content in subjects with lower educational level (value of p = 0.002 at T1 and value of p = 0.008 at T2). For small consumers of pulses, subjects recalling the campaign improved both their knowledge (OR [95%CI] = 1.47 [1.14–1.90], value of p = 0.003 at T2) and consumption of pulses (1.44 [1.14–1.86], value of p = 0.002 at T1, 1.50 [1.16–1.94], value of p = 0.002 at T2). CONCLUSION: This first French social marketing campaign promoting pulses and whole grains had a positive impact on specific subgroups of particular interest in terms of public health (i.e., people with low educational level and small consumers of pulses). These results will allow us to improve the communication materials used for the second edition of this social marketing campaign.
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spelling pubmed-104424842023-08-23 Impact of a French social marketing campaign promoting pulse and whole grain consumption: results from a longitudinal cohort study Fassier, Philippine Rabès, Anaëlle Ducrot, Pauline Serry, Anne-Juliette Front Nutr Nutrition BACKGROUND: Despite the health benefits, fiber intake is insufficient among French adults. To promote the consumption of pulses and whole grains, defined as priority food groups because they are rich in fiber, readily available, and affordable, the French National Public Health Agency implemented a social marketing campaign in 2019 to improve knowledge, self-efficacy, and consumption of pulses and whole grains. OBJECTIVE: To evaluate the short-and long-term effects of this social marketing campaign. METHODS: A 8-month prospective study was conducted on the Internet. A sample of 4,001 French adults was interviewed before the social media campaign (T0), immediately afterwards (T1), and after 8 months (T2). Analysis was performed on 2,422 adults responding at T1 and T2. Outcomes associated with campaign recall were investigated by mixed models with random effects using generalized estimating equations. RESULTS: Overall, 59.5% of subjects recalled the campaign. In multivariable-adjusted analyses, no significant difference was found in terms of knowledge, self-efficacy, and consumption of pulses and whole grains between those recalling and not recalling the campaign (value of p > 0.05). When the analyses were stratified by educational level (p-interaction<0.10), a significant positive association was found between campaign recall and variation of knowledge about whole grain fiber content in subjects with lower educational level (value of p = 0.002 at T1 and value of p = 0.008 at T2). For small consumers of pulses, subjects recalling the campaign improved both their knowledge (OR [95%CI] = 1.47 [1.14–1.90], value of p = 0.003 at T2) and consumption of pulses (1.44 [1.14–1.86], value of p = 0.002 at T1, 1.50 [1.16–1.94], value of p = 0.002 at T2). CONCLUSION: This first French social marketing campaign promoting pulses and whole grains had a positive impact on specific subgroups of particular interest in terms of public health (i.e., people with low educational level and small consumers of pulses). These results will allow us to improve the communication materials used for the second edition of this social marketing campaign. Frontiers Media S.A. 2023-08-08 /pmc/articles/PMC10442484/ /pubmed/37614747 http://dx.doi.org/10.3389/fnut.2023.1208824 Text en Copyright © 2023 Fassier, Rabès, Ducrot and Serry. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
spellingShingle Nutrition
Fassier, Philippine
Rabès, Anaëlle
Ducrot, Pauline
Serry, Anne-Juliette
Impact of a French social marketing campaign promoting pulse and whole grain consumption: results from a longitudinal cohort study
title Impact of a French social marketing campaign promoting pulse and whole grain consumption: results from a longitudinal cohort study
title_full Impact of a French social marketing campaign promoting pulse and whole grain consumption: results from a longitudinal cohort study
title_fullStr Impact of a French social marketing campaign promoting pulse and whole grain consumption: results from a longitudinal cohort study
title_full_unstemmed Impact of a French social marketing campaign promoting pulse and whole grain consumption: results from a longitudinal cohort study
title_short Impact of a French social marketing campaign promoting pulse and whole grain consumption: results from a longitudinal cohort study
title_sort impact of a french social marketing campaign promoting pulse and whole grain consumption: results from a longitudinal cohort study
topic Nutrition
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10442484/
https://www.ncbi.nlm.nih.gov/pubmed/37614747
http://dx.doi.org/10.3389/fnut.2023.1208824
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