Cargando…

Impact of a French social marketing campaign promoting pulse and whole grain consumption: results from a longitudinal cohort study

BACKGROUND: Despite the health benefits, fiber intake is insufficient among French adults. To promote the consumption of pulses and whole grains, defined as priority food groups because they are rich in fiber, readily available, and affordable, the French National Public Health Agency implemented a...

Descripción completa

Detalles Bibliográficos
Autores principales:	Fassier, Philippine, Rabès, Anaëlle, Ducrot, Pauline, Serry, Anne-Juliette
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2023
Materias:	Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10442484/ https://www.ncbi.nlm.nih.gov/pubmed/37614747 http://dx.doi.org/10.3389/fnut.2023.1208824

Ejemplares similares

Changes in French purchases of pulses during an FAO awareness campaign
por: Badji, Ikpidi, et al.
Publicado: (2023)

Nutri-Score: Awareness, Perception and Self-Reported Impact on Food Choices among French Adolescents
por: Ducrot, Pauline, et al.
Publicado: (2022)

Changes in home cooking and culinary practices among the French population during the COVID-19 lockdown
por: Sarda, Barthélemy, et al.
Publicado: (2022)

Appropriation of the Front-of-Pack Nutrition Label Nutri-Score across the French Population: Evolution of Awareness, Support, and Purchasing Behaviors between 2018 and 2019
por: Sarda, Barthélemy, et al.
Publicado: (2020)

Associations of Whole Grain and Refined Grain Consumption With Metabolic Syndrome. A Meta-Analysis of Observational Studies
por: Guo, Hongbin, et al.
Publicado: (2021)

Whole- and Refined-Grain Consumption and Longitudinal Changes in Cardiometabolic Risk Factors in the Framingham Offspring Cohort
por: Sawicki, Caleigh M, et al.
Publicado: (2021)

Consumption of whole grains in French children, adolescents and adults
por: Bellisle, France, et al.
Publicado: (2014)

Association of Whole Grain Consumption and Cognitive Function in Biracial Population Sample
por: Liu, Xiaoran, et al.
Publicado: (2022)

Motives for dish choices during home meal preparation: results from a large sample of the NutriNet-Santé study
por: Ducrot, Pauline, et al.
Publicado: (2015)

Association between Motives for Dish Choices during Home Meal Preparation and Weight Status in the NutriNet-Santé Study
por: Ducrot, Pauline, et al.
Publicado: (2016)

The Effect of Whole-Grain Diet on the Gut Microbiota of the Elderly Individuals
por: Cui, Zeying, et al.
Publicado: (2022)

Iron Bioavailability from Infant Cereals Containing Whole Grains and Pulses: A Stable Isotope Study in Malawian Children
por: Uyoga, Mary A, et al.
Publicado: (2021)

Evolution of Online Health-Related Information Seeking in France From 2010 to 2017: Results From Nationally Representative Surveys
por: Ducrot, Pauline, et al.
Publicado: (2021)

Less Sugar and More Whole Grains in Infant Cereals: A Sensory Acceptability Experiment With Infants and Their Parents
por: Sanchez-Siles, Luisma, et al.
Publicado: (2022)

Use of the term whole grain on the label of processed and ultra-processed foods based on cereals and pseudocereals in Brazil
por: Bez Batti, Érika Arcaro, et al.
Publicado: (2022)

The Preventive Effects of Fermented and Germinated Foxtail Millet Whole Grain on Kidney Damage in a Diabetic Mouse Model
por: Liu, Xia, et al.
Publicado: (2022)

Impact of Whole, Fresh Fruit Consumption on Energy Intake and Adiposity: A Systematic Review
por: Guyenet, Stephan J.
Publicado: (2019)

Whole Grain Qingke Attenuates High-Fat Diet-Induced Obesity in Mice With Alterations in Gut Microbiota and Metabolite Profile
por: Li, Xipu, et al.
Publicado: (2021)

Adaptations in the transformation of cassava (Manihot esculenta Crantz; Euphorbiaceae) for consumption in the dietary management of diabetes: the case of Palikur, or Parikwene People, from French Guiana
por: Rapinski, Michael, et al.
Publicado: (2023)

RNA Sequencing Reveals Key Metabolic Pathways Are Modified by Short-Term Whole Egg Consumption
por: Bries, Amanda E., et al.
Publicado: (2021)

Development of Protein Rich Pregelatinized Whole Grain Cereal Bar Enriched With Nontraditional Ingredient: Nutritional, Phytochemical, Textural, and Sensory Characterization
por: Allai, Farhana Mehraj, et al.
Publicado: (2022)

Optimising locational access of deprived populations to farmers’ markets at a national scale: one route to improved fruit and vegetable consumption?
por: Pearson, Amber L., et al.
Publicado: (2013)

Caffeine Consumption and General Health in Secondary School Children: A Cross-sectional and Longitudinal Analysis
por: Richards, Gareth, et al.
Publicado: (2016)

Effectiveness of ‘Mois sans tabac 2016’: A French social marketing campaign against smoking
por: Guignard, Romain, et al.
Publicado: (2021)

Coarse Grain Consumption and Risk of Cardiometabolic Diseases: A Prospective Cohort Study of Chinese Adults
por: Yang, Jiaomei, et al.
Publicado: (2022)

Barriers associated with pulse and plant-based meat alternative consumption across sociodemographic groups: a Capability, Opportunity, Motivation, Behaviour model approach
por: Kuosmanen, Sini, et al.
Publicado: (2023)

Effects of whole seaweed consumption on humans: current evidence from randomized-controlled intervention trials, knowledge gaps, and limitations
por: Trigo, João P., et al.
Publicado: (2023)

Longitudinal Association of Nut Consumption and the Risk of Cardiovascular Events: A Prospective Cohort Study in the Eastern Mediterranean Region
por: Mohammadifard, Noushin, et al.
Publicado: (2021)

Zinc in Wheat Grain, Processing, and Food
por: Wang, Min, et al.
Publicado: (2020)

Discriminating nutritional quality of foods using the 5-Color nutrition label in the French food market: consistency with nutritional recommendations
por: Julia, Chantal, et al.
Publicado: (2015)

Association Between Wine Consumption and Cognitive Decline in Older People: A Systematic Review and Meta-Analysis of Longitudinal Studies
por: Lucerón-Lucas-Torres, Maribel, et al.
Publicado: (2022)

Changes in consumption of added sugars from age 13 to 30 years: a systematic review and meta‐analysis of longitudinal studies
por: Winpenny, E. M., et al.
Publicado: (2017)

Whole Grain Consumption for the Prevention and Treatment of Breast Cancer
por: Xie, Mingsi, et al.
Publicado: (2019)

The barriers to whole-grain consumption among Iranian students
por: Ariya, Mohammad, et al.
Publicado: (2022)

Long-term tea consumption reduces the risk of frailty in older Chinese people: Result from a 6-year longitudinal study
por: Gao, Tianjing, et al.
Publicado: (2022)

Exposure of French Children and Adolescents to Advertising for Foods High in Fat, Sugar or Salt
por: Escalon, Hélène, et al.
Publicado: (2021)

The Impact of Cereal Grain Composition on the Health and Disease Outcomes
por: Garutti, Mattia, et al.
Publicado: (2022)

Corrigendum: Long-term tea consumption reduces the risk of frailty in older Chinese people: Result from a 6-year longitudinal study
por: Gao, Tianjing, et al.
Publicado: (2023)

Facebook marketing: leveraging Facebook for your marketing campaigns
por: Carter, Brian, et al.
Publicado: (2012)

Variability in Prebiotic Carbohydrates in Different Market Classes of Chickpea, Common Bean, and Lentil Collected From the American Local Market
por: Siva, Niroshan, et al.
Publicado: (2019)

Cannot write session to /tmp/vufind_sessions/sess_1egvr8joc08i5q829tkc27opbc