The roles and applications of short-chain fatty acids derived from microbial fermentation of dietary fibers in human cancer

Dietary fibers (DFs) and their metabolites attract significant attention in research on health and disease, attributing to their effects on regulating metabolism, proliferation, inflammation, and immunity. When fermented by gut microbiota, DFs mainly produce short-chain fatty acids (SCFAs), such as...

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Detalles Bibliográficos
Autores principales: Li, Yuanqing, Huang, Yaxuan, Liang, Haili, Wang, Wen, Li, Bo, Liu, Ting, Huang, Yuqi, Zhang, Zhe, Qin, Yutao, Zhou, Xiaoying, Wang, Rensheng, Huang, Tingting
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10442828/
https://www.ncbi.nlm.nih.gov/pubmed/37614742
http://dx.doi.org/10.3389/fnut.2023.1243390

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10442828/
https://www.ncbi.nlm.nih.gov/pubmed/37614742
http://dx.doi.org/10.3389/fnut.2023.1243390

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