Microbiological safety and quality survey of some dairy confectioneries with cream filling and topping

BACKGROUND: Dairy confectionaries are recently categorized as an important part of different consumers’ diets with increasing demand for cream-based cakes “Tourta” and gateau which are used as celebrating food for almost all occasions and celebrations. AIM: The study was designed for evaluating gene...

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Detalles Bibliográficos
Autores principales: Abdelrasoul, Esraa O., Moawad, Ashraf A., Abdel-Salam, Ayah B.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Faculty of Veterinary Medicine 2023
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10443823/
https://www.ncbi.nlm.nih.gov/pubmed/37614737
http://dx.doi.org/10.5455/OVJ.2023.v13.i7.1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10443823/
https://www.ncbi.nlm.nih.gov/pubmed/37614737
http://dx.doi.org/10.5455/OVJ.2023.v13.i7.1

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