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Microbiological safety and quality survey of some dairy confectioneries with cream filling and topping
BACKGROUND: Dairy confectionaries are recently categorized as an important part of different consumers’ diets with increasing demand for cream-based cakes “Tourta” and gateau which are used as celebrating food for almost all occasions and celebrations. AIM: The study was designed for evaluating gene...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Faculty of Veterinary Medicine
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10443823/ https://www.ncbi.nlm.nih.gov/pubmed/37614737 http://dx.doi.org/10.5455/OVJ.2023.v13.i7.1 |