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Higher food prices can reduce poverty and stimulate growth in food production
Food prices spiked sharply in 2007–2008, in 2010–2011 and again in 2021–2022. However, the impacts of these spikes on poverty remain controversial; while food is a large expense for the poor, many poor people also earn income from producing or marketing food, and higher prices should incentivize gre...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Nature Publishing Group UK
2023
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10444620/ https://www.ncbi.nlm.nih.gov/pubmed/37563494 http://dx.doi.org/10.1038/s43016-023-00816-8 |