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A soup for the Qan: Chinese dietary medicine of the Mongol era as seen in Hu Szu-Hui's Yin-shan Cheng-yao
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
2002
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1044512/ |