Reducing saturated fat intake lowers LDL-C but increases Lp(a) levels in African Americans: the GET-READI feeding trial

Reducing dietary saturated fatty acids (SFA) intake results in a clinically significant lowering of low-density lipoprotein cholesterol (LDL-C) across ethnicities. In contrast, dietary SFA’s role in modulating emerging cardiovascular risk factors in different ethnicities remains poorly understood. E...

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Detalles Bibliográficos
Autores principales: Law, Hayley G., Khan, Muhammad A., Zhang, Wei, Bang, Heejung, Rood, Jennifer, Most, Marlene, Lefevre, Michael, Berglund, Lars, Enkhmaa, Byambaa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Biochemistry and Molecular Biology 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10445453/
https://www.ncbi.nlm.nih.gov/pubmed/37482217
http://dx.doi.org/10.1016/j.jlr.2023.100420

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10445453/
https://www.ncbi.nlm.nih.gov/pubmed/37482217
http://dx.doi.org/10.1016/j.jlr.2023.100420

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