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Building a safety buffer for European food security: the role of small-scale food production and local ecological and gastronomic knowledge in light of COVID-19
The lockdown caused by the coronavirus 2019 disease (COVID-19) has created a situation in which food availability is affected not only by the availability of money but also by the availability of food itself. On the basis of five pillars, including 1) supporting community-based farming, 2) defending...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
F1000 Research Limited
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10445880/ https://www.ncbi.nlm.nih.gov/pubmed/37645139 http://dx.doi.org/10.12688/openreseurope.13138.2 |