Building a safety buffer for European food security: the role of small-scale food production and local ecological and gastronomic knowledge in light of COVID-19

The lockdown caused by the coronavirus 2019 disease (COVID-19) has created a situation in which food availability is affected not only by the availability of money but also by the availability of food itself. On the basis of five pillars, including 1) supporting community-based farming, 2) defending...

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Detalles Bibliográficos
Autores principales: Sõukand, Renata, Kalle, Raivo, Fontefrancesco, Michele Filippo, Pieroni, Andrea
Formato: Online Artículo Texto
Lenguaje:English
Publicado: F1000 Research Limited 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10445880/
https://www.ncbi.nlm.nih.gov/pubmed/37645139
http://dx.doi.org/10.12688/openreseurope.13138.2
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author Sõukand, Renata
Kalle, Raivo
Fontefrancesco, Michele Filippo
Pieroni, Andrea
author_facet Sõukand, Renata
Kalle, Raivo
Fontefrancesco, Michele Filippo
Pieroni, Andrea
author_sort Sõukand, Renata
collection PubMed
description The lockdown caused by the coronavirus 2019 disease (COVID-19) has created a situation in which food availability is affected not only by the availability of money but also by the availability of food itself. On the basis of five pillars, including 1) supporting community-based farming, 2) defending small firms, 3) developing narratives on the high value of local food, 4) encouraging subsistence gardening and foraging in the wild, and 5) promoting local ecological and gastronomic knowledge, the essay points a way forward to attain greater sustainability and resilience of safe food chains that starts with reassessing the relevance of local food systems.
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spelling pubmed-104458802023-08-29 Building a safety buffer for European food security: the role of small-scale food production and local ecological and gastronomic knowledge in light of COVID-19 Sõukand, Renata Kalle, Raivo Fontefrancesco, Michele Filippo Pieroni, Andrea Open Res Eur Research Article The lockdown caused by the coronavirus 2019 disease (COVID-19) has created a situation in which food availability is affected not only by the availability of money but also by the availability of food itself. On the basis of five pillars, including 1) supporting community-based farming, 2) defending small firms, 3) developing narratives on the high value of local food, 4) encouraging subsistence gardening and foraging in the wild, and 5) promoting local ecological and gastronomic knowledge, the essay points a way forward to attain greater sustainability and resilience of safe food chains that starts with reassessing the relevance of local food systems. F1000 Research Limited 2021-10-21 /pmc/articles/PMC10445880/ /pubmed/37645139 http://dx.doi.org/10.12688/openreseurope.13138.2 Text en Copyright: © 2021 Sõukand R et al. https://creativecommons.org/licenses/by/4.0/This is an open access article distributed under the terms of the Creative Commons Attribution Licence, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Research Article
Sõukand, Renata
Kalle, Raivo
Fontefrancesco, Michele Filippo
Pieroni, Andrea
Building a safety buffer for European food security: the role of small-scale food production and local ecological and gastronomic knowledge in light of COVID-19
title Building a safety buffer for European food security: the role of small-scale food production and local ecological and gastronomic knowledge in light of COVID-19
title_full Building a safety buffer for European food security: the role of small-scale food production and local ecological and gastronomic knowledge in light of COVID-19
title_fullStr Building a safety buffer for European food security: the role of small-scale food production and local ecological and gastronomic knowledge in light of COVID-19
title_full_unstemmed Building a safety buffer for European food security: the role of small-scale food production and local ecological and gastronomic knowledge in light of COVID-19
title_short Building a safety buffer for European food security: the role of small-scale food production and local ecological and gastronomic knowledge in light of COVID-19
title_sort building a safety buffer for european food security: the role of small-scale food production and local ecological and gastronomic knowledge in light of covid-19
topic Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10445880/
https://www.ncbi.nlm.nih.gov/pubmed/37645139
http://dx.doi.org/10.12688/openreseurope.13138.2
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