Perspectives on recent reviews of aspartame cancer epidemiology

Aspartame is a dipeptide non-sugar sweetener that was first marketed in the US in carbonated beverages in 1983, before gaining prominence globally. The Joint Food and Agriculture Organization of the United Nations (FAO)/World Health Organization (WHO) Expert Committee on Food Additives (JECFA) and t...

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Detalles Bibliográficos
Autores principales: Goodman, Julie E., Boon, Denali N., Jack, Maia M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Commentary
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10446002/
https://www.ncbi.nlm.nih.gov/pubmed/37637718
http://dx.doi.org/10.1016/j.gloepi.2023.100117

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10446002/
https://www.ncbi.nlm.nih.gov/pubmed/37637718
http://dx.doi.org/10.1016/j.gloepi.2023.100117

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