Associations of animal source foods, cardiovascular disease history, and health behaviors from the national health and nutrition examination survey: 2013–2016

BACKGROUND: Some individuals adopt vegetarian or plant-based diets to improve their health. Observational evidence suggests diets composed of higher amounts of animal-source foods (ASFs) are associated with increased risk for disease and early mortality. In many of these studies, those who ate fewer...

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Detalles Bibliográficos
Autores principales: Eckart, Adam, Bhochhibhoya, Amir, Stavitz, James, Sharma Ghimire, Pragya, Mathieson, Kathleen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10446117/
https://www.ncbi.nlm.nih.gov/pubmed/37638374
http://dx.doi.org/10.1016/j.gloepi.2023.100112

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10446117/
https://www.ncbi.nlm.nih.gov/pubmed/37638374
http://dx.doi.org/10.1016/j.gloepi.2023.100112

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