Cargando…
‘It was called a grab bag and nobody wanted to grab them’: Teachers’ perceptions of school lunches during the COVID-19 pandemic – a regional case study
BACKGROUND: The COVID-19 pandemic brought changes to primary school lunches leading to concerns over nutritional quality and uptake of lunches by vulnerable children. Regional data from Tayside, Scotland, showed that only 55% of children who were eligible for free school meals took these (normal upt...
| Autores principales: | , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
SAGE Publications
2023
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10446468/ https://www.ncbi.nlm.nih.gov/pubmed/37622100 http://dx.doi.org/10.1177/22799036231193071 |