The potential of lactic acid bacteria isolated from ikan budu (fermented fish) to inhibit the growth of pathogenic fungi and detoxify aflatoxin B1

BACKGROUND AND AIM: Market demand for safe feed and food supply and consumer preferences for safe and healthy products are increasing. Control measures to counter threats to the feed supply need to be implemented as early as possible to prevent economic losses. Mycotoxins produced by certain groups...

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Detalles Bibliográficos
Autores principales: Marlida, Yetti, Nurmiati, Nurmiati, Husmaini, Husmaini, Huda, Nurul, Anggraini, Lili, Ardani, Laily Rinda
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Veterinary World 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10446719/
https://www.ncbi.nlm.nih.gov/pubmed/37621548
http://dx.doi.org/10.14202/vetworld.2023.1373-1379

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10446719/
https://www.ncbi.nlm.nih.gov/pubmed/37621548
http://dx.doi.org/10.14202/vetworld.2023.1373-1379

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