Breeding from 1891 to 2010 did not increase the content of amylase/trypsin-inhibitors in wheat (Triticum aestivum)

The prevalence of hypersensitivities towards wheat has increased in the last decades. Apart from celiac disease these include allergic and other inflammatory reactions summarized under the term non-celiac wheat sensitivity. One suspected trigger is the family of amylase/trypsin-inhibitors (ATIs), no...

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Detalles Bibliográficos
Autores principales: Geisslitz, Sabrina, Pronin, Darina, Neerukonda, Manjusha, Curella, Valentina, Neufang, Sibylle, Koch, Sandra, Weichert, Heiko, Weber, Hans, Börner, Andreas, Schuppan, Detlef, Scherf, Katharina Anne
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10447418/
https://www.ncbi.nlm.nih.gov/pubmed/37612428
http://dx.doi.org/10.1038/s41538-023-00219-w

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10447418/
https://www.ncbi.nlm.nih.gov/pubmed/37612428
http://dx.doi.org/10.1038/s41538-023-00219-w

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