Cargando…

Breeding from 1891 to 2010 did not increase the content of amylase/trypsin-inhibitors in wheat (Triticum aestivum)

The prevalence of hypersensitivities towards wheat has increased in the last decades. Apart from celiac disease these include allergic and other inflammatory reactions summarized under the term non-celiac wheat sensitivity. One suspected trigger is the family of amylase/trypsin-inhibitors (ATIs), no...

Descripción completa

Detalles Bibliográficos
Autores principales:	Geisslitz, Sabrina, Pronin, Darina, Neerukonda, Manjusha, Curella, Valentina, Neufang, Sibylle, Koch, Sandra, Weichert, Heiko, Weber, Hans, Börner, Andreas, Schuppan, Detlef, Scherf, Katharina Anne
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Nature Publishing Group UK 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10447418/ https://www.ncbi.nlm.nih.gov/pubmed/37612428 http://dx.doi.org/10.1038/s41538-023-00219-w

Ejemplares similares

Genetic architecture underlying the expression of eight α-amylase trypsin inhibitors
por: EL Hassouni , Khaoula, et al.
Publicado: (2021)

Comparative quantitative LC–MS/MS analysis of 13 amylase/trypsin inhibitors in ancient and modern Triticum species
por: Geisslitz, Sabrina, et al.
Publicado: (2020)

Synthesis and accumulation of amylase-trypsin inhibitors and changes in carbohydrate profile during grain development of bread wheat (Triticum aestivum L.)
por: Call, Lisa, et al.
Publicado: (2021)

Characterization of 150 Wheat Cultivars by LC-MS-Based Label-Free Quantitative Proteomics Unravels Possibilities to Design Wheat Better for Baking Quality and Human Health
por: Afzal, Muhammad, et al.
Publicado: (2021)

Sourdough Fermentation Degrades Wheat Alpha-Amylase/Trypsin Inhibitor (ATI) and Reduces Pro-Inflammatory Activity
por: Huang, Xin, et al.
Publicado: (2020)

Proteins from Modern and Ancient Wheat Cultivars: Impact on Immune Cells of Healthy Individuals and Patients with NCGS
por: Dieterich, Walburga, et al.
Publicado: (2022)

Nitration of Wheat Amylase Trypsin Inhibitors Increases Their Innate and Adaptive Immunostimulatory Potential in vitro
por: Ziegler, Kira, et al.
Publicado: (2019)

Wheat amylase/trypsin inhibitors (ATIs): occurrence, function and health aspects
por: Geisslitz, Sabrina, et al.
Publicado: (2022)

A New Approach of Extraction of α-Amylase/trypsin Inhibitors from Wheat (Triticum aestivum L.), Based on Optimization Using Plackett–Burman and Box–Behnken Designs
por: Tchewonpi Sagu, Sorel, et al.
Publicado: (2019)

Multiomics Based Association Mapping in Wheat Reveals Genetic Architecture of Quality and Allergenic Related Proteins
por: El Hassouni, Khaoula, et al.
Publicado: (2023)

Dietary wheat amylase trypsin inhibitors promote features of murine non-alcoholic fatty liver disease
por: Ashfaq-Khan, Muhammad, et al.
Publicado: (2019)

Reply to Comment on Huang, X., et al. “Sourdough Fermentation Degrades Wheat Alpha-Amylase/Trypsin Inhibitor (ATI) and Reduces Pro-Inflammatory Activity”. Foods 2020, 9, 943
por: Huang, Xin, et al.
Publicado: (2020)

Wheat amylase trypsin inhibitors drive intestinal inflammation via activation of toll-like receptor 4
por: Junker, Yvonne, et al.
Publicado: (2012)

Dietary Wheat Amylase Trypsin Inhibitors Impact Alzheimer’s Disease Pathology in 5xFAD Model Mice
por: dos Santos Guilherme, Malena, et al.
Publicado: (2020)

Late-Maturity Alpha-Amylase in Wheat (Triticum aestivum) and Its Impact on Fresh White Sauce Qualities
por: Neoh, Galex K. S., et al.
Publicado: (2021)

Absolute and relative quantitation of amylase/trypsin-inhibitors by LC-MS/MS from wheat lines obtained by CRISPR-Cas9 and RNAi
por: Geisslitz, Sabrina, et al.
Publicado: (2022)

Did the house mouse (Mus musculus L.) shape the evolutionary trajectory of wheat (Triticum aestivum L.)?
por: Morris, C F, et al.
Publicado: (2013)

Protein turnover in the developing Triticum aestivum grain
por: Cao, Hui, et al.
Publicado: (2021)

Genes Impacting Grain Weight and Number in Wheat (Triticum aestivum L. ssp. aestivum)
por: Tillett, Brandon J., et al.
Publicado: (2022)

Relative Abundance of Alpha-Amylase/Trypsin Inhibitors in Selected Sorghum Cultivars
por: Sagu, Sorel Tchewonpi, et al.
Publicado: (2020)

Analysis of Triticum aestivum seedling response to the excess of zinc
por: Glińska, Sława, et al.
Publicado: (2015)

Anther Morphological Development and Stage Determination in Triticum aestivum
por: Browne, Richard G., et al.
Publicado: (2018)

Cadmium Uptake by Wheat (Triticum aestivum L.): An Overview
por: Abedi, Tayebeh, et al.
Publicado: (2020)

Winter Wheat (Triticum aestivum L.) Tolerance to Mulch
por: Ryan, Matthew R., et al.
Publicado: (2021)

The pathway of melatonin biosynthesis in common wheat (Triticum aestivum)
por: Chen, Jie, et al.
Publicado: (2022)

Nitric Oxide Induces Autophagy in Triticum aestivum Roots
por: Minibayeva, Farida, et al.
Publicado: (2023)

Analysis of high pI α-Amy-1 gene family members expressed in late maturity α-amylase in wheat (Triticum aestivum L.)
por: Cheng, Cong-Rong, et al.
Publicado: (2013)

Structural organization and functional divergence of high isoelectric point α-amylase genes in bread wheat (Triticum aestivum L.) and barley (Hordeum vulgare L.)
por: Ju, Liangliang, et al.
Publicado: (2019)

1891
Publicado: (1892)

1891
Publicado: (1892)

Molecular diversity of α-gliadin expressed genes in genetically contrasted spelt (Triticum aestivum ssp. spelta) accessions and comparison with bread wheat (T. aestivum ssp. aestivum) and related diploid Triticum and Aegilops species
por: Dubois, Benjamin, et al.
Publicado: (2016)

Development of TaqMan probes targeting the four major celiac disease epitopes found in α-gliadin sequences of spelt (Triticum aestivum ssp. spelta) and bread wheat (Triticum aestivum ssp. aestivum)
por: Dubois, Benjamin, et al.
Publicado: (2017)

Gibberellins and heterosis of plant height in wheat (Triticum aestivum L.)
por: Zhang, Yi, et al.
Publicado: (2007)

Metabolite profiling of wheat (Triticum aestivum L.) phloem exudate
por: Palmer, Lachlan James, et al.
Publicado: (2014)

Temperature-dependent metabolic adaptation of Triticum aestivum seedlings to anoxia
por: Huang, Shaobai, et al.
Publicado: (2018)

Antioxidant responses of Triticum aestivum plants to petroleum-derived substances
por: Rusin, Milena, et al.
Publicado: (2018)

The role of silver ions in the regulation of the senescence process in Triticum aestivum
por: ÖKTEM, Mert, et al.
Publicado: (2018)

Genetic analysis of salinity tolerance in wheat (Triticum aestivum L.)
por: Omrani, Saeed, et al.
Publicado: (2022)

General Health Benefits and Pharmacological Activities of Triticum aestivum L.
por: Moshawih, Said, et al.
Publicado: (2022)

Genetic Mechanisms of Cold Signaling in Wheat (Triticum aestivum L.)
por: Liu, Qiangbo, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_vkf60m4keh0liko5h48ahqh46i