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Phytochemical fingerprint and biological activity of raw and heat-treated Ornithogalum umbellatum

The plants that we use as food in our daily diet and as risk preventers against many diseases have many biological and pharmacological activities. The heat treatments applied during the cooking of the plants cause changes in the phytochemical content and bioactivity. In this study, the phytochemical...

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Detalles Bibliográficos
Autores principales: Akgeyik, Aytül Uzun, Yalçın, Emine, Çavuşoğlu, Kültiğin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10447479/
https://www.ncbi.nlm.nih.gov/pubmed/37612432
http://dx.doi.org/10.1038/s41598-023-41057-w