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Phytochemical fingerprint and biological activity of raw and heat-treated Ornithogalum umbellatum
The plants that we use as food in our daily diet and as risk preventers against many diseases have many biological and pharmacological activities. The heat treatments applied during the cooking of the plants cause changes in the phytochemical content and bioactivity. In this study, the phytochemical...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Nature Publishing Group UK
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10447479/ https://www.ncbi.nlm.nih.gov/pubmed/37612432 http://dx.doi.org/10.1038/s41598-023-41057-w |