Scoping review of the association of plant-based diet quality with health outcomes

INTRODUCTION: The association of plant-based dietary patterns with health outcomes has traditionally been assessed without considering nutritional value. The plant-based dietary index (PDI), first published in 2016, overcomes this limitation with both a healthful PDI (hPDI) and an unhealthful PDI (u...

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Detalles Bibliográficos
Autores principales: Rosenfeld, Richard M., Juszczak, Hailey M., Wong, Michele A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10447911/
https://www.ncbi.nlm.nih.gov/pubmed/37637943
http://dx.doi.org/10.3389/fnut.2023.1211535

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10447911/
https://www.ncbi.nlm.nih.gov/pubmed/37637943
http://dx.doi.org/10.3389/fnut.2023.1211535

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