DNA from herbs can be obtained from air and authenticated by polymerase chain reaction

DNA barcoding of herbs allows accurate species authentication. However, the DNA of herbs are often not easily PCR amplified due to co-extraction of inhibitors. Methods have been developed to improve DNA extraction to reduce contaminants. These methods usually require toxic chemical treatments or exp...

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Detalles Bibliográficos
Autores principales: Ngai, Hiu-Lam, Lee, Hung Kay, Shaw, Pang-Chui
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10447936/
https://www.ncbi.nlm.nih.gov/pubmed/37636375
http://dx.doi.org/10.1016/j.heliyon.2023.e18946

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10447936/
https://www.ncbi.nlm.nih.gov/pubmed/37636375
http://dx.doi.org/10.1016/j.heliyon.2023.e18946

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