Cargando…
DNA from herbs can be obtained from air and authenticated by polymerase chain reaction
DNA barcoding of herbs allows accurate species authentication. However, the DNA of herbs are often not easily PCR amplified due to co-extraction of inhibitors. Methods have been developed to improve DNA extraction to reduce contaminants. These methods usually require toxic chemical treatments or exp...
| Autores principales: | , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2023
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10447936/ https://www.ncbi.nlm.nih.gov/pubmed/37636375 http://dx.doi.org/10.1016/j.heliyon.2023.e18946 |