Inorganic nutrients and heavy metals in some wild edible plants consumed by rural communities in Northern Uganda: Implications for human health

For centuries, wild edible plant species have sustained local communities across Africa by supplementing households’ diets in seasons of food shortage. Wild edible plants contain inorganic nutrients, which are essential for the proper functioning of organisms. However, their nutritional contents hav...

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Detalles Bibliográficos
Autores principales: Nyero, Alfred, Achaye, Innocent, Upoki Anywar, Godwin, Malinga, Geoffrey Maxwell
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10447991/
https://www.ncbi.nlm.nih.gov/pubmed/37636347
http://dx.doi.org/10.1016/j.heliyon.2023.e18999

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10447991/
https://www.ncbi.nlm.nih.gov/pubmed/37636347
http://dx.doi.org/10.1016/j.heliyon.2023.e18999

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