Pickering emulsions prepared using zein-sugarcane leaves polyphenol covalent crosslinking nanoparticles via ultrasonication: Capacities in storage stability, lipid oxidation, in vitro digestion and safety evaluation

This study firstly used sugarcane leaf polyphenols (SGLp) to modify zein to form covalent nanoparticles (SGLpZ) and used SGLpZ as an emulsifier to stabilize pickering emulsions (SZP) via ultrasonic method. The results showed that the addition of SGLp could alter the physicochemical properties of zei...

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Detalles Bibliográficos
Autores principales: Chen, Weiming, Pan, Haihui, Wang, Feilin, Sheng, Yuanhao, Jiang, Fengyu, Bi, Yongguang, Kong, Fansheng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Original Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10448328/
https://www.ncbi.nlm.nih.gov/pubmed/37574641
http://dx.doi.org/10.1016/j.ultsonch.2023.106549

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10448328/
https://www.ncbi.nlm.nih.gov/pubmed/37574641
http://dx.doi.org/10.1016/j.ultsonch.2023.106549

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