Unexpected variations in the effects of ultrasound-assisted myofibrillar protein processing under varying viscosity conditions

The efficient synthesis of myofibrillar protein(MRN)-gallic acid (GAD) complex in ultrasound (UID)-assisted processing is a challenging problem in food manufacturing. In this investigation, the effect of viscosity characteristics on the efficiency of UID processing in MRN-based beverages was analyze...

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Detalles Bibliográficos
Autores principales: Chen, Jiahui, Chai, Jiale, Sun, Xiaomei, Tao, Ye, Chen, Xing, Zhou, Guanghong, Xu, Xinglian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Original Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10448329/
https://www.ncbi.nlm.nih.gov/pubmed/37574643
http://dx.doi.org/10.1016/j.ultsonch.2023.106553

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10448329/
https://www.ncbi.nlm.nih.gov/pubmed/37574643
http://dx.doi.org/10.1016/j.ultsonch.2023.106553

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