Functional and Tableting Properties of Alkali-Isolated and Phosphorylated Barnyard Millet (Echinochloa esculenta) Starch

[Image: see text] The functional and tableting properties of barnyard millet starch (Echinochloa esculenta) were investigated in its native (alkali-treated) and chemically modified (phosphorylated) states. The grains were pulverized, soaked, and ground before filtration to separate starch and protei...

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Detalles Bibliográficos
Autores principales: Bhatt, Pankaj, Kumar, Vipin, Rastogi, Harsh, Malik, Mayank Kumar, Dixit, Raghav, Garg, Sakshi, Kapoor, Garima, Singh, Suruchi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2023
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10448648/
https://www.ncbi.nlm.nih.gov/pubmed/37636954
http://dx.doi.org/10.1021/acsomega.3c03158

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10448648/
https://www.ncbi.nlm.nih.gov/pubmed/37636954
http://dx.doi.org/10.1021/acsomega.3c03158

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