Physicochemical characterization and antioxidant activity of polysaccharides from Chlorella sp. by microwave-assisted enzymatic extraction

Microwave-assisted enzymatic extraction (MAEE) was used for the separation of polysaccharides from micro-Chlorella. The extraction condition of MAEE was optimized by Box-Behnken design and response surface methodology. Results showed that the optimal condition for the extraction of Chlorella sp. cru...

Descripción completa

Detalles Bibliográficos
Autores principales: Peng, Hao, Xv, Xiangjin, Cui, Xiangwei, Fu, Yongxiang, Zhang, Shuqi, Wang, Guanhao, Chen, Xue, Song, Wenlu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Bioengineering and Biotechnology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10448769/
https://www.ncbi.nlm.nih.gov/pubmed/37635998
http://dx.doi.org/10.3389/fbioe.2023.1264641

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10448769/
https://www.ncbi.nlm.nih.gov/pubmed/37635998
http://dx.doi.org/10.3389/fbioe.2023.1264641

Ejemplares similares