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Physicochemical characterization and antioxidant activity of polysaccharides from Chlorella sp. by microwave-assisted enzymatic extraction

Microwave-assisted enzymatic extraction (MAEE) was used for the separation of polysaccharides from micro-Chlorella. The extraction condition of MAEE was optimized by Box-Behnken design and response surface methodology. Results showed that the optimal condition for the extraction of Chlorella sp. cru...

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Detalles Bibliográficos
Autores principales:	Peng, Hao, Xv, Xiangjin, Cui, Xiangwei, Fu, Yongxiang, Zhang, Shuqi, Wang, Guanhao, Chen, Xue, Song, Wenlu
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2023
Materias:	Bioengineering and Biotechnology
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10448769/ https://www.ncbi.nlm.nih.gov/pubmed/37635998 http://dx.doi.org/10.3389/fbioe.2023.1264641

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