Rapid identification of α-glucosidase inhibitors from Poria using spectrum-effect, component knock-out, and molecular docking technique

INSTRUCTION: Poria (Poria cocos) is known for its health-promoting effects and is consumed as a food due to its potential hypoglycemic activity. However, the composition of Poria is complex, and the bioactive compounds that inhibit α-glucosidase are not clear. METHODS: In this study, the fingerprint...

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Detalles Bibliográficos
Autores principales: Ma, Changyang, Lu, Jie, Ren, Mengjie, Wang, Qiuyi, Li, Changqin, Xi, Xuefeng, Liu, Zhenhua
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10448901/
https://www.ncbi.nlm.nih.gov/pubmed/37637945
http://dx.doi.org/10.3389/fnut.2023.1089829

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10448901/
https://www.ncbi.nlm.nih.gov/pubmed/37637945
http://dx.doi.org/10.3389/fnut.2023.1089829

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