Correction to: Roles and action mechanisms of herbs added to the emulsion on its lipid oxidation

Detalles Bibliográficos
Autor principal: Choe, Eunok
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Nature Singapore 2020
Materias:
Correction
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10449705/
https://www.ncbi.nlm.nih.gov/pubmed/37637847
http://dx.doi.org/10.1007/s10068-020-00807-6

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10449705/
https://www.ncbi.nlm.nih.gov/pubmed/37637847
http://dx.doi.org/10.1007/s10068-020-00807-6

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