Expanding the application range of the κ‑carrageenase OUC-FaKC16A when preparing oligosaccharides from κ-carrageenan and furcellaran

Carrageenan oligosaccharides are important products that have demonstrated numerous bioactivities useful in the food, medicine, and cosmetics industries. However, the specific structure–function relationships of carrageenan oligosaccharides are not clearly described due to the deficiency of high spe...

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Detalles Bibliográficos
Autores principales: Jiang, Chengcheng, Secundo, Francesco, Mao, Xiangzhao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Nature Singapore 2023
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10449746/
https://www.ncbi.nlm.nih.gov/pubmed/37637255
http://dx.doi.org/10.1007/s42995-023-00181-2

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10449746/
https://www.ncbi.nlm.nih.gov/pubmed/37637255
http://dx.doi.org/10.1007/s42995-023-00181-2

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