Apple metabolism under oxidative stress affects plant cell wall structure and mechanical properties

Several studies have shown beneficial effects of short exposure to oxidative stress on stored fruit, such as better preservation, increased firmness, preservation of polyphenolic compounds, and reduced risk of postharvest disorders such as bitter pit and superficial scald in apples. In this study th...

Descripción completa

Detalles Bibliográficos
Autores principales: Pieczywek, Piotr Mariusz, Leszczuk, Agata, Kurzyna-Szklarek, Magdalena, Cybulska, Justyna, Jóźwiak, Zbigniew, Rutkowski, Krzysztof, Zdunek, Artur
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10449782/
https://www.ncbi.nlm.nih.gov/pubmed/37620347
http://dx.doi.org/10.1038/s41598-023-40782-6

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10449782/
https://www.ncbi.nlm.nih.gov/pubmed/37620347
http://dx.doi.org/10.1038/s41598-023-40782-6

Ejemplares similares