Blueberry Supplementation Effects on Neuronal and Pathological Biomarkers in Subjects at Risk for Alzheimer’s Disease: A Pilot Study

BACKGROUND: There is a need to develop non-invasive practical lifestyle interventions for preventing Alzheimer’s disease (AD) in people at risk, such as those with mild cognitive impairment (MCI). Blueberry consumption has been associated with reduced risk of dementia in some epidemiologic studies a...

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Detalles Bibliográficos
Autores principales: Doraiswamy, P.M., Miller, M.G., Hellegers, C.A., Nwosu, A., Choe, J., Murdoch, D.M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: SERDI Publisher 2023
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10450204/
https://www.ncbi.nlm.nih.gov/pubmed/37637274
http://dx.doi.org/10.14283/jarlife.2023.13

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10450204/
https://www.ncbi.nlm.nih.gov/pubmed/37637274
http://dx.doi.org/10.14283/jarlife.2023.13

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