Exploring the potentials of sorghum genotypes: a comprehensive study on nutritional qualities, functional metabolites, and antioxidant capacities

INTRODUCTION: Sorghum, long regarded as one of the most underutilized crops, has received attention in recent years. As a result, conducting multidisciplinary studies on the potential and health benefits of sorghum resources is vital if they are to be fully exploited. In this study, the nutritional...

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Detalles Bibliográficos
Autores principales: Lee, Sukyeung, Choi, Yu-Mi, Shin, Myoung-Jae, Yoon, Hyemyeong, Wang, Xiaohan, Lee, Yoonjung, Yi, Jungyoon, Jeon, Young-ah, Desta, Kebede Taye
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10450220/
https://www.ncbi.nlm.nih.gov/pubmed/37637957
http://dx.doi.org/10.3389/fnut.2023.1238729

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10450220/
https://www.ncbi.nlm.nih.gov/pubmed/37637957
http://dx.doi.org/10.3389/fnut.2023.1238729

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