Cargando…

Exploring the potentials of sorghum genotypes: a comprehensive study on nutritional qualities, functional metabolites, and antioxidant capacities

INTRODUCTION: Sorghum, long regarded as one of the most underutilized crops, has received attention in recent years. As a result, conducting multidisciplinary studies on the potential and health benefits of sorghum resources is vital if they are to be fully exploited. In this study, the nutritional...

Descripción completa

Detalles Bibliográficos
Autores principales:	Lee, Sukyeung, Choi, Yu-Mi, Shin, Myoung-Jae, Yoon, Hyemyeong, Wang, Xiaohan, Lee, Yoonjung, Yi, Jungyoon, Jeon, Young-ah, Desta, Kebede Taye
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2023
Materias:	Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10450220/ https://www.ncbi.nlm.nih.gov/pubmed/37637957 http://dx.doi.org/10.3389/fnut.2023.1238729

Ejemplares similares

Nutrient Levels, Bioactive Metabolite Contents, and Antioxidant Capacities of Faba Beans as Affected by Dehulling
por: Choi, Yu-Mi, et al.
Publicado: (2023)

Variability of Anthocyanin Concentrations, Total Metabolite Contents and Antioxidant Activities in Adzuki Bean Cultivars
por: Desta, Kebede Taye, et al.
Publicado: (2022)

Metabolite Contents and Antioxidant Activities of Soybean (Glycine max (L.) Merrill) Seeds of Different Seed Coat Colors
por: Choi, Yu-Mi, et al.
Publicado: (2021)

Isoflavones, anthocyanins, phenolic content, and antioxidant activities of black soybeans (Glycine max (L.) Merrill) as affected by seed weight
por: Choi, Yu-Mi, et al.
Publicado: (2020)

Effect of Endogenous Lipids and Proteins on the Antioxidant, in vitro Starch Digestibility, and Pasting Properties of Sorghum Flour
por: Irondi, Emmanuel Anyachukwu, et al.
Publicado: (2022)

Effect of Methyl Jasmonate Treatment on Primary and Secondary Metabolites and Antioxidant Capacity of the Substrate and Hydroponically Grown Chinese Chives
por: Wang, Cheng, et al.
Publicado: (2022)

Comparative assessment of nutritional and functional properties of different sorghum genotypes for ensuring nutritional security in dryland agro-ecosystem
por: Htet, Maw Ni Soe, et al.
Publicado: (2022)

Characterization of starch structures isolated from the grains of waxy, sweet, and hybrid sorghum (Sorghum bicolor L. Moench)
por: Kang, Xuemin, et al.
Publicado: (2022)

Correlation analysis on physicochemical and structural properties of sorghum starch
por: Yan, Shouxin, et al.
Publicado: (2023)

Effect of medium-chain triglycerides on growth performance, nutrient digestibility, plasma metabolites and antioxidant capacity in weanling pigs
por: Li, Yue, et al.
Publicado: (2015)

Preparation of carrier-free astaxanthin nanoparticles with improved antioxidant capacity
por: Yu, Fei, et al.
Publicado: (2022)

Vitamin D supplementation for depression in older adults: a meta-analysis of randomized controlled trials
por: Park, Yoonjung, et al.
Publicado: (2023)

Association Between Dietary Total Antioxidant Capacity and Diet Quality in Adults
por: Salari-Moghaddam, Asma, et al.
Publicado: (2022)

Enhancement of cation exchange and glucose binding capacity, flavonoids release and antioxidant capacity of Tartary buckwheat powder with ultrafine grinding
por: Wang, Xinhui, et al.
Publicado: (2023)

Exploiting Indian landraces to develop biofortified grain sorghum with high protein and minerals
por: Nagesh Kumar, Mallela Venkata, et al.
Publicado: (2023)

Bioaccessibility and Antioxidant Capacity of Bioactive Compounds From Various Typologies of Canned Tomatoes
por: Izzo, Luana, et al.
Publicado: (2022)

Antioxidant capacity, phytochemical profiles, and phenolic metabolomics of selected edible seeds and their sprouts
por: Liu, Hong-Yan, et al.
Publicado: (2022)

UV-B radiation enhances isoflavone accumulation and antioxidant capacity of soybean calluses
por: Wang, Mian, et al.
Publicado: (2023)

Influence of traditional processing and genotypes on the antioxidant and antihyperglycaemic activities of yellow-fleshed cassava
por: Kareem, Babajide, et al.
Publicado: (2022)

Degradation of soybean meal proteins by wheat malt endopeptidase and the antioxidant capacity of the enzymolytic products
por: Fan, Jingxiao, et al.
Publicado: (2023)

Effect of pretreatments of camellia seeds on the quality, phenolic profile, and antioxidant capacity of camellia oil
por: Wang, Mei, et al.
Publicado: (2022)

Millettia isoflavonoids: a comprehensive review of structural diversity, extraction, isolation, and pharmacological properties
por: Desta, Kebede Taye, et al.
Publicado: (2022)

Metabolites of Procyanidins From Litchi Chinensis Pericarp With Xanthine Oxidase Inhibitory Effect and Antioxidant Activity
por: Sui, Yong, et al.
Publicado: (2021)

The role of lycopene for the amelioration of glycaemic status and peripheral antioxidant capacity among the Type II diabetes mellitus patients: a case–control study
por: Leh, Hui Eng, et al.
Publicado: (2021)

Effect of Long-Term Frozen Storage on Health-Promoting Compounds and Antioxidant Capacity in Baby Mustard
por: Zhang, Fen, et al.
Publicado: (2021)

Anthocyanin and Phenolic Acids Contents Influence the Color Stability and Antioxidant Capacity of Wine Treated With Mannoprotein
por: Yue, Xiao-feng, et al.
Publicado: (2021)

Contribution of Grape Juice to Develop New Isotonic Drinks With Antioxidant Capacity and Interesting Sensory Properties
por: Bendaali, Yasmina, et al.
Publicado: (2022)

Physical properties, antioxidant capacity, and starch digestibility of cookies enriched with steam-exploded wheat bran
por: Kong, Feng, et al.
Publicado: (2022)

Impacts of hesperidin on whey protein functionality: Interacting mechanism, antioxidant capacity, and emulsion stabilizing effects
por: Wang, Yin, et al.
Publicado: (2023)

Olive Fruit Extracts Supplement Improve Antioxidant Capacity via Altering Colonic Microbiota Composition in Mice
por: Wang, Mengyu, et al.
Publicado: (2021)

Quantitative Assessment of Abiotic Stress on the Main Functional Phytochemicals and Antioxidant Capacity of Wheatgrass at Different Seedling Age
por: Jiang, Bianling, et al.
Publicado: (2021)

Antibacterial and Biofilm Degradation Effects of Hungarian Honeys Linked With Botanical Origin, Antioxidant Capacity and Mineral Content
por: Farkas, Ágnes, et al.
Publicado: (2022)

Preparation of quinoa bran dietary fiber-based zinc complex and investigation of its antioxidant capacity in vitro
por: Wei, Chunhong, et al.
Publicado: (2023)

Dietary total antioxidant capacity and head and neck cancer: a large case-control study in Iran
por: Toorang, Fatemeh, et al.
Publicado: (2023)

Bacillus subtilis M6 improves intestinal barrier, antioxidant capacity and gut microbial composition in AA broiler
por: Ji, Linbao, et al.
Publicado: (2022)

Ozone treatment promotes physicochemical properties and antioxidant capacity of fresh-cut red pitaya based on phenolic metabolism
por: Li, Chen, et al.
Publicado: (2022)

The effect of sorghum fractions on apparent total tract digestibility and antioxidant capacity by dogs
por: Corsato Alvarenga, Isabella, et al.
Publicado: (2018)

Porphyra yezoensis Sauces Fermented With Lactic Acid Bacteria: Fermentation Properties, Flavor Profile, and Evaluation of Antioxidant Capacity in vitro
por: Yang, Jie, et al.
Publicado: (2022)

Dietary Moutan Cortex Radicis Improves Serum Antioxidant Capacity and Intestinal Immunity and Alters Colonic Microbiota in Weaned Piglets
por: Bai, Miaomiao, et al.
Publicado: (2021)

Botanical aspects, phytochemicals, and toxicity of Tamarindus indica leaf and a systematic review of antioxidant capacities of T. indica leaf extracts
por: Sookying, Sontaya, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_mqbrp3r9ntlkkn9ossckb73u2c