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An enzyme‐centric approach for constructing an amperometric l‐malate biosensor with a long and programmable linear range

l‐Malate is a key flavor enhancer and acidulant in the food and beverage industry, particularly winemaking. Enzyme‐based amperometric biosensors offer convenience for monitoring its concentration. However, only a small number of off‐the‐shelf malate‐oxidizing enzymes have been used in previous devic...

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Detalles Bibliográficos
Autores principales: Matthews, Christopher J., Patrick, Wayne M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley & Sons, Inc. 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10451018/
https://www.ncbi.nlm.nih.gov/pubmed/37515423
http://dx.doi.org/10.1002/pro.4743