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An enzyme‐centric approach for constructing an amperometric l‐malate biosensor with a long and programmable linear range
l‐Malate is a key flavor enhancer and acidulant in the food and beverage industry, particularly winemaking. Enzyme‐based amperometric biosensors offer convenience for monitoring its concentration. However, only a small number of off‐the‐shelf malate‐oxidizing enzymes have been used in previous devic...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
John Wiley & Sons, Inc.
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10451018/ https://www.ncbi.nlm.nih.gov/pubmed/37515423 http://dx.doi.org/10.1002/pro.4743 |