Technologically Driven Approaches for the Integrative Use of Wild Blackthorn (Prunus spinosa L.) Fruits in Foods and Nutraceuticals

Different technological approaches were used in this study for the valorization of blackthorn (Prunus spinosa L.) fruits in marmalade, jam, jelly, and nutraceuticals. Marmalade showed the highest concentrations of polyphenols (7.61 ± 0.05 mg gallic acid equivalents/g dry weight (DW)) and flavonoids...

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Detalles Bibliográficos
Autores principales: Nistor, Oana Viorela, Milea, Ștefania Adelina, Păcularu-Burada, Bogdan, Andronoiu, Doina Georgeta, Râpeanu, Gabriela, Stănciuc, Nicoleta
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10451162/
https://www.ncbi.nlm.nih.gov/pubmed/37627632
http://dx.doi.org/10.3390/antiox12081637

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10451162/
https://www.ncbi.nlm.nih.gov/pubmed/37627632
http://dx.doi.org/10.3390/antiox12081637

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