Antioxidant Activities, Phenolic Compounds, and Sensory Acceptability of Kombucha-Fermented Beverages from Bamboo Leaf and Mulberry Leaf

Kombucha is traditional drink made from the fermentation of a black tea infusion, and is believed to offer a variety of health benefits. Recently, exploring kombucha made from alternative substrates has become a research hotspot. In this paper, two novel kombucha beverages were produced with bamboo...

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Detalles Bibliográficos
Autores principales: Xiong, Ruo-Gu, Wu, Si-Xia, Cheng, Jin, Saimaiti, Adila, Liu, Qing, Shang, Ao, Zhou, Dan-Dan, Huang, Si-Yu, Gan, Ren-You, Li, Hua-Bin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10451197/
https://www.ncbi.nlm.nih.gov/pubmed/37627568
http://dx.doi.org/10.3390/antiox12081573

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10451197/
https://www.ncbi.nlm.nih.gov/pubmed/37627568
http://dx.doi.org/10.3390/antiox12081573

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