In Vitro Bioactivities of Commonly Consumed Cereal, Vegetable, and Legume Seeds as Related to Their Bioactive Components: An Untargeted Metabolomics Approach Using UHPLC–QTOF-MS(2)

We conducted a comprehensive evaluation of the antioxidant, anti-obesity, anti-diabetic, and anti-glycation activities associated with the consumption of broccoli, red cabbage, alfalfa, and buckwheat seeds. Additionally, we explored the relationship between these biological activities and the profil...

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Detalles Bibliográficos
Autores principales: Aloo, Simon Okomo, Ofosu, Fred Kwame, Muchiri, Mary Njeri, Vijayalakshmi, Selvakumar, Pyo, Choi-Geun, Oh, Deog-Hwan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10451260/
https://www.ncbi.nlm.nih.gov/pubmed/37627496
http://dx.doi.org/10.3390/antiox12081501

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10451260/
https://www.ncbi.nlm.nih.gov/pubmed/37627496
http://dx.doi.org/10.3390/antiox12081501

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