The Detection of Salmonella Enteritidis on German Layer Farms after Cleaning and Disinfection

SIMPLE SUMMARY: Salmonella is a common bacterium that can cause foodborne illness in humans. Testing poultry for Salmonella helps us identify contaminated products and prevents them from reaching consumers, reducing the risk of outbreaks and protecting public health. This study aimed to assess the o...

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Detalles Bibliográficos
Autores principales: Münster, Pia, Pöppel, Lars, Antakli, Ali, Müller-Doblies, Doris, Radko, Dmytro, Kemper, Nicole
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10451266/
https://www.ncbi.nlm.nih.gov/pubmed/37627379
http://dx.doi.org/10.3390/ani13162588

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10451266/
https://www.ncbi.nlm.nih.gov/pubmed/37627379
http://dx.doi.org/10.3390/ani13162588

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