Chemical Constituents, Antioxidant, and α-Glucosidase Inhibitory Activities of Different Fermented Gynostemma Pentaphyllum Leaves and Untargeted Metabolomic Measurement of the Metabolite Variation

To assess the effects of microbial fermentation on Gynostemma pentaphyllum leaves (GPL), four probiotics were used to ferment GPL (FGPL) for 7 days. At different stages of fermentation, changes in the active components and biological activities of FGPL were determined. The findings suggest that shor...

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Detalles Bibliográficos
Autores principales: Zhang, Xuechun, Li, Shi, Zhang, Zhibin, Kong, Kin Weng, Wang, Zhenxing, He, Xiahong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10451285/
https://www.ncbi.nlm.nih.gov/pubmed/37627500
http://dx.doi.org/10.3390/antiox12081505

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10451285/
https://www.ncbi.nlm.nih.gov/pubmed/37627500
http://dx.doi.org/10.3390/antiox12081505

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