Anti-Inflammatory Effects of Olive Leaf Extract and Its Bioactive Compounds Oleacin and Oleuropein-Aglycone on Senescent Endothelial and Small Airway Epithelial Cells

Olive tree by-products have been deeply studied as an invaluable source of bioactive compounds. Several in vitro and in vivo studies showed that olive leaf extract (OLE) has anti-inflammatory and antioxidant properties. Here, we wanted to assess the valuable benefits of two less-studied OLE componen...

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Detalles Bibliográficos
Autores principales: Silvestrini, Andrea, Giordani, Chiara, Bonacci, Sonia, Giuliani, Angelica, Ramini, Deborah, Matacchione, Giulia, Sabbatinelli, Jacopo, Di Valerio, Silvia, Pacetti, Deborah, Procopio, Antonio Domenico, Procopio, Antonio, Rippo, Maria Rita
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10451521/
https://www.ncbi.nlm.nih.gov/pubmed/37627504
http://dx.doi.org/10.3390/antiox12081509

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10451521/
https://www.ncbi.nlm.nih.gov/pubmed/37627504
http://dx.doi.org/10.3390/antiox12081509

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