Carrot Discard as a Promising Feedstock to Produce 2,3-Butanediol by Fermentation with P. polymyxa DSM 365

The valorization of fruit and vegetable residues (such as carrot discard) and their microbial conversion into 2,3-butanediol (BDO) can be considered as a very interesting way to reduce food waste and sustainably originate high value-added products. This work analyzes the valorization of carrot disca...

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Detalles Bibliográficos
Autores principales: López-Linares, Juan Carlos, Mateo Martínez, Adrián, Coca, Mónica, Lucas, Susana, García-Cubero, María Teresa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10451558/
https://www.ncbi.nlm.nih.gov/pubmed/37627821
http://dx.doi.org/10.3390/bioengineering10080937

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10451558/
https://www.ncbi.nlm.nih.gov/pubmed/37627821
http://dx.doi.org/10.3390/bioengineering10080937

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