Different Effect of Vitamin E or Hydroxytyrosol Supplementation to Sow’s Diet on Oxidative Status and Performances of Weaned Piglets

Different feeding strategies are being applied to sows in order to obtain homogeneous piglets’ weights and improved health status. This study evaluated how the dietary supplementation of vitamin E (VE) (100 mg/kg), hydroxytyrosol (HXT) (1.5 mg/kg) or the combined administration (VE + HXT) given to I...

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Detalles Bibliográficos
Autores principales: Gómez, Gerardo, Laviano, Hernan D., García-Casco, Juan M., Escudero, Rosa, Muñoz, María, Heras-Molina, Ana, González-Bulnes, Antonio, Óvilo, Cristina, López-Bote, Clemente, Rey, Ana I.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10451658/
https://www.ncbi.nlm.nih.gov/pubmed/37627499
http://dx.doi.org/10.3390/antiox12081504

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10451658/
https://www.ncbi.nlm.nih.gov/pubmed/37627499
http://dx.doi.org/10.3390/antiox12081504

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